October 2018 Academic & Specialist Island Press

Nourished Planet: Sustainability in the Global Food System edited by Danielle Nierenberg, Barilla Center for Food & Nutrition

Nourished Planet: Sustainability in the Global Food System
edited by Danielle Nierenberg, Barilla Center for Food & Nutrition


Paperback | Oct 2018 | Island Press | 9781610918947 | 304pp | 254x178mm | Out of stock | RFB | AUD$34.99, NZD$39.99
A global plan for feeding ourselves sustainably

In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.