March 2017 Non-fiction Berkeley Books

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia Joannes Riviere, Dominique De Bourgknecht, David Lallemand, photographs by Maja Smend

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Joannes Riviere, Dominique De Bourgknecht, David Lallemand, photographs by Maja Smend


Paperback | May 2017 | Tuttle Publishing | 9780804848466 | 96pp | 266x228mm | GEN | AUD$27.99

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. 

The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters.