December 2013 Academic & Specialist John Blake Publishing Ltd

Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-Loved Baker A. S Dagnell

The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father’s business, after which Paul decided to go his own way. Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off.