Taste Matters: Why we like the foods we do
Hardback | New ed. Ed. | Jun 2012 | REAKTION BOOKS | 9781861899149 | 224pp | 216x138mm | GEN | AUD$49.99, NZD$39.99
Why do we like the foods that we do? What happens when we eat not for nutrient intake but for sensory pleasure? How far are our food preferences determined by genetic inheritance, by maternal diet, by cultural practice? These are some of the questions that sit at the heart of John Prescott's Taste Matters, a book that provides scientific explanations for why we eat in the way that we do.