Modern Art Cookbook
Mary Ann Caws

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? 

The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers, and poets ate, cooked, depicted, and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking, and eating from Europe and the Americas — from the early moderns through the Impressionists, Symbolists, Cubists, Futurists, and Surrealists up to today's art — as well as writing about food from contemporary novelists, writers, and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.