Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Carol Selva Rajah, photographs by Masano Kawana, foreword by David Thompson

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.