Fervor: A Journey Through Australian Native Food
Hardback | Dec 2018 | Margaret River Press | 9780648203995 | 196pp | 210x152mm | GEN | AUD$39.00, NZD$45.00
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.