All the Tea in China: History, Methods and Musings
Compiled by Jian Wang, translated by Tony Blishen

Wood, rice, oil, salt, soy sauce, vinegar, and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea is the most special. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China. In this book, you will learn everything about Chinese tea for practical uses, as well as for meditation.