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Changing Chicken: Chooks, Cooks and Culinary Culture
Jane Dixon ,
9780868404776,
UNSW Press,
July 2002, 224pp,
PB , 235x155mm
Availability: Few
Price: AUD$42.95
(AUD$39.05 ex-tax)
NZD$59.95
Booksellers Discount Code: Backlist
Chicken meat is one of Australia’s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
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